Nutrition New Books

generated: Oct 09, 2026 at 07:31am
TitleAuthorCall Number
100 million years of food : what our ancestors ate and why it matters today Le, Stephen, author. TX369 .L396 2016
A Closer Look at Food Safety. Maur, Robert. TX531
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
Algal Functional Foods and Nutraceuticals : Benefits Opportunities and Challenges. Mishra, Avinash. TX392
American organic : a cultural history of farming, gardening, shopping, and eating O'Sullivan, Robin, author. TX369 .O88 2015
Antimicrobials in food TX553.A3 A57 2021
Applied Food Science. Wernaart, Bart. TX541
Beyond Bratwurst : a history of food in Germany Heinzelmann, Ursula, author. TX360
Breastfeeding Handbook for Physicians. (ACOG), American College of Obstetricians and Gynecologists. RJ216
COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives. Cesiri, Daniela, 1980- RJ206
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Diet Information for Teens, 4th Ed. Jones, Keith. RJ235
Digital food : from paddock to platform Lewis, Tania author. TX357 .L49 2020
Domestic and Global Food Insecurity. Leone, Voski. TX360
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Ecological and human health impacts of contaminated food and environments TX531
Edible Experiences : The Science and Art of Food Perception. Jelinčić, Daniela Angelina. TX631.5
Edible insects of the world Mitsuhashi, Jun, author. TX388.I5 M58 2017
Electron spin resonance in food science TX541 .E44 2017
Enhancing Experimentation and Modeling of the Impact of Coffee Particle Size on the Dynamic Process of Espresso Extraction. Vaca Guerra, Mauricio. TX415
Ethnoscience : insights into nutrition and cultural foundations TX357
Etudier les Changements de Comportements Alimentaires : Approches Interdisciplinaires, Méthodes et Enjeux éthiques. Darcel, Nicolas. TX360
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th : TX553.A3 J655 2018
Fennema's food chemistry TX541 .F65 2017
Fennema's food chemistry TX541 .F65 2017
First bite : how we learn to eat Wilson, Bee, author. TX631 .W548 2015
Food Politics : Studying Food, Identity and Difference among the Garos. Marak, Queenbala. TX384
Food Will Win the War : Minnesota Crops, Cook, and Conservation during World War I Eighmey, Rae Katherine. TX357
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food immunoassay Xu, Chuanlai author. TX549 .X8 2019
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food justice now! : deepening the roots of social struggle Sbicca, Joshua, 1982- author. TX360
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety after Fukushima : scientific citizenship and the politics of risk Sternsdorff-Cisterna, Nicolas, author. TX571.R3 S84 2019
Food safety in the 21st century : public health perspective TX531 .F665 2017
Global challenges for future food and agricultural policies TX359 .G55 2019
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Fink, Roy. TX531
Grub : why we eat, why it matters, and the seven forces that shape our food Cadesky, Lee, author. TX355
Hidden Hunger : Gender and the Politics of Smarter Foods. Kimura, Aya Hirata. TX360
In search of honey authentication TX560
Insects as alternative sources of protein for food and feed TX388
Insects as alternative sources of protein for food and feed TX388
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Insects for human consumption : a safe and sustainable food source TX388
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses TX361.A3 I57 2021
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood Wolf, Joan B. (Joan Beth) RJ216
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood. Wolf, Joan B. RJ216
Local food environments : food access in America TX360.U6 L63 2015
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
Meat composition and nutrition TX556
Mothers and Medicine : A Social History of Infant Feeding, 1890-1950 Apple, Rima D. 1944- (Rima Dombrow), RJ216
Newborn and Infant Nutrition : a Clinical Decision Support Chart. (AAP), American Academy of Pediatrics. RJ216
Novel Technologies and Beneficial Microorganisms in Food Decontamination Z̲awqī, Ālālah. TX531
Nutrition and Neurotoxicology - Part B. Emanuelli, Tatiana. TX556
On abstinence from killing animals Porphyry, approximately 234-approximately 305, author. TX392 .P8313 2014
Pediatric Collections : Adolescent Health Care: Part 2: Reproductive Health. (AAP), American Academy of Pediatrics. RJ206
Pesticide residues in food 2015 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2015. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland) (2015 : TX571.P4 J65 2015
Picky : how American children became the fussiest eaters in history Veit, Helen Zoe, author. RJ206 .V458 2026
Processamento de Arroz : Branco e Parboilizado. Araújo, Ádamo de Sousa. TX558
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Research to Support the Development of Front-Of-Package Labeling Regulations for Food Products in the Americas : Methods, Tools, and Procedures. Organization, Pan American Health. RJ216
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
Sugar rush : science, politics and the demonisation of fatness Throsby, Karen, 1968- author. TX560
Systèmes alimentaires et territoires au Brésil Grisa, Catia, author. TX349
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Japanese Way of Tea : From Its Origins in China to Sen Rikyu Sen, Sōshitsu, 1923- TX415
The Routledge Handbook of Vegan Studies. Wright, Laura. TX392
The Routledge handbook of diet and nutrition in the Roman world TX360
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The ethical carnivore : my year killing to eat Gray, Louise, 1978- author. TX371 .G733 2016
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies TX359 .F44 2015
The story of soy Du Bois, Christine M., 1962- author. TX558.S7 D72 2018
The therapeutic, nutritional and cosmetic properties of donkey milk Polidori, Paolo., author. TX556
True to the land : a history of food in Australia Van Reyk, Paul, author. TX360
UK food policy history : economic, social and political influences Caraher, Martin author TX360
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods. Fu, Yu. TX392
Vegetarianism: Movement Or Moment : Promoting A Lifestyle For Cult Change Maurer, Donna, 1961- TX392
WHO estimates of the global burden of foodborne diseases World Health Organization. Foodborne Disease Burden Epidemiology Reference Group, author. RA601.5 .W46 2015
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie. Blaas, Verena. RJ216