Nutrition New Books @ The UTK Libraries

Insects as alternative sources of protein for food and feed

TX388
Safety evaluation of certain food additives

TX553.A3 J655 2016

Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd :
Digital food : from paddock to platform

TX357 .L49 2020

Lewis, Tania author.
Antimicrobials in food

TX553.A3 A57 2021
Domestic and Global Food Insecurity.

TX360

Leone, Voski.
Sport nutrition

TX361.A8 J48 2019

Jeukendrup, Asker E., 1969- author.
Food in nineteenth-century British history.

TX360
Pediatric Collections : Adolescent Health Care: Part 2: Reproductive Health.

RJ206

(AAP), American Academy of Pediatrics.
Algal Functional Foods and Nutraceuticals : Benefits Opportunities and Challenges.

TX392

Mishra, Avinash.
Newborn and Infant Nutrition : a Clinical Decision Support Chart.

RJ216

(AAP), American Academy of Pediatrics.
First bite : how we learn to eat

TX631 .W548 2015

Wilson, Bee, author.
100 million years of food : what our ancestors ate and why it matters today

TX369 .L396 2016

Le, Stephen, author.
Research : successful approaches in nutrition and dietetics

TX367 .R46 2019
Applied Food Science.

TX541

Wernaart, Bart.
Processamento de Arroz : Branco e Parboilizado.

TX558

Araújo, Ádamo de Sousa.
On abstinence from killing animals

TX392 .P8313 2014

Porphyry, approximately 234-approximately 305, author.
Eat this book : a carnivore's manifesto

TX371 .L4713 2016

Lestel, Dominique, author.
Pesticide residues in food 2015 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2015.

TX571.P4 J65 2015

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland) (2015 :
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

TX553.A3 J655 2018

Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th :
Food safety : a roadmap to success

RA601 .A33 2016

Ades, Gary, author.
Food justice now! : deepening the roots of social struggle

TX360

Sbicca, Joshua, 1982- author.
The Japanese Way of Tea : From Its Origins in China to Sen Rikyu

TX415

Sen, Sōshitsu, 1923-
Local food environments : food access in America

TX360.U6 L63 2015
Enhancing Experimentation and Modeling of the Impact of Coffee Particle Size on the Dynamic Process of Espresso Extraction.

TX415

Vaca Guerra, Mauricio.
COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives.

RJ206

Cesiri, Daniela, 1980-
WHO estimates of the global burden of foodborne diseases

RA601.5 .W46 2015

World Health Organization. Foodborne Disease Burden Epidemiology Reference Group, author.
The big letdown : how medicine, big business, and feminism undermine breastfeeding

RJ216 .S415 2017

Seals-Allers, Kimberly author.
Picky : how American children became the fussiest eaters in history

RJ206 .V458 2026

Veit, Helen Zoe, author.
Meat composition and nutrition

TX556
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood

RJ216

Wolf, Joan B. (Joan Beth)
The Routledge handbook of diet and nutrition in the Roman world

TX360
Diet Information for Teens, 4th Ed.

RJ235

Jones, Keith.
Sugar rush : science, politics and the demonisation of fatness

TX560

Throsby, Karen, 1968- author.
Grub : why we eat, why it matters, and the seven forces that shape our food

TX355

Cadesky, Lee, author.
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

TX546 .R375 2015
UK food policy history : economic, social and political influences

TX360

Caraher, Martin author
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry.

TX531

Fink, Roy.
Fennema's food chemistry

TX541 .F65 2017
Canned : the rise and fall of consumer confidence in the American food industry

TX552 .Z45 2018

Zeide, Anna, 1984- author.
Producing safe eggs : microbial ecology of salmonella

TX556.E4 P76 2016
Beyond Bratwurst : a history of food in Germany

TX360

Heinzelmann, Ursula, author.
The Routledge handbook of diet and nutrition in the Roman world

TX360.R64 R68 2019
The story of soy

TX558.S7 D72 2018

Du Bois, Christine M., 1962- author.
The ethical carnivore : my year killing to eat

TX371 .G733 2016

Gray, Louise, 1978- author.
Nutrition and Neurotoxicology - Part B.

TX556

Emanuelli, Tatiana.
Hidden Hunger : Gender and the Politics of Smarter Foods.

TX360

Kimura, Aya Hirata.
A critique of the moral defense of vegetarianism

TX392 .S58 2016

Smith, Andrew F., 1972- author.
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

TX359 .F44 2015
Food Will Win the War : Minnesota Crops, Cook, and Conservation during World War I

TX357

Eighmey, Rae Katherine.
Mothers and Medicine : A Social History of Infant Feeding, 1890-1950

RJ216

Apple, Rima D. 1944- (Rima Dombrow),
Understanding food : principles and preparation

TX354 .B684 2015

Brown, Amy C., author.
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Electron spin resonance in food science

TX541 .E44 2017
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood.

RJ216

Wolf, Joan B.
Ecological and human health impacts of contaminated food and environments

TX531
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods.

TX392

Fu, Yu.
Vegetarianism: Movement Or Moment : Promoting A Lifestyle For Cult Change

TX392

Maurer, Donna, 1961-
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses

TX361.A3 I57 2021
Food immunoassay

TX549 .X8 2019

Xu, Chuanlai author.
Etudier les Changements de Comportements Alimentaires : Approches Interdisciplinaires, Méthodes et Enjeux éthiques.

TX360

Darcel, Nicolas.
Food in nineteenth-century British history.

TX360
Seaweed : a global history

TX402 .O26 2017

O'Connor, Kaori, author.
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).

TX359 .F647 2018

Food and Agriculture Organization of the United Nations, author.
Fennema's food chemistry

TX541 .F65 2017
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
Novel Technologies and Beneficial Microorganisms in Food Decontamination

TX531

Z̲awqī, Ālālah.
Lost feast : culinary extinction and the future of food

TX353 .N49 2019

Newman, Lenore, 1973- author.
Food Politics : Studying Food, Identity and Difference among the Garos.

TX384

Marak, Queenbala.
Systèmes alimentaires et territoires au Brésil

TX349

Grisa, Catia, author.
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

RA601 .S58 2016

Silbergeld, Ellen K., author.
Insects as food and feed : from production to consumption

TX388.I5 I56 2017
Research to Support the Development of Front-Of-Package Labeling Regulations for Food Products in the Americas : Methods, Tools, and Procedures.

RJ216

Organization, Pan American Health.
In search of honey authentication

TX560
Edible Experiences : The Science and Art of Food Perception.

TX631.5

Jelinčić, Daniela Angelina.
Food safety after Fukushima : scientific citizenship and the politics of risk

TX571.R3 S84 2019

Sternsdorff-Cisterna, Nicolas, author.
Food safety in the 21st century : public health perspective

TX531 .F665 2017
Ethnoscience : insights into nutrition and cultural foundations

TX357
American organic : a cultural history of farming, gardening, shopping, and eating

TX369 .O88 2015

O'Sullivan, Robin, author.
Edible insects of the world

TX388.I5 M58 2017

Mitsuhashi, Jun, author.
True to the land : a history of food in Australia

TX360

Van Reyk, Paul, author.
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie.

RJ216

Blaas, Verena.
The Routledge Handbook of Vegan Studies.

TX392

Wright, Laura.
Insects as alternative sources of protein for food and feed

TX388
Real food fake food : why you don't know what you're eating & what you can do about it

TX533 .O46 2016

Olmsted, Larry, author.
Breastfeeding Handbook for Physicians.

RJ216

(ACOG), American College of Obstetricians and Gynecologists.
A Closer Look at Food Safety.

TX531

Maur, Robert.
The therapeutic, nutritional and cosmetic properties of donkey milk

TX556

Polidori, Paolo., author.
Global challenges for future food and agricultural policies

TX359 .G55 2019
Insects for human consumption : a safe and sustainable food source

TX388